Looking for a yummy Fall treat? Try these delicious Salted Carmel Pretzel Snaps.
- 3 bars Milk Chocolate Almond Bark, melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
- ½ Bag Mini pretzels
- ½ bag Caramel squares, melted or more as needed. I also use a hunk of Peter’s Caramel Brick from Orson Gygi
- Sea salt
- Lay out wax or parchment paper, using a spoon, drizzle a little chocolate on the paper and smooth it out a little with the back of the spoon like you are painting a circle. Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three. Sprinkle with a little sea salt and then drizzle a little more chocolate. Let set and store in Tupperware.
(Recipe from http://www.ohsweetbasil.com/salted-caramel-pretzel-snaps-recipe.html)